On the right of being wild

Dedicated to chaos, chocolate cake, and the fragility of plans

Suzanne Valadon’s recreated studio in Montmartre

Let me try again.

If you know me, you know that I bake often, especially if it’s dull and grey and autumn outside, which is almost always the case in London, even in June. I usually prefer the unsophisticated ease of sponge cakes or cookies, but I tried croissants and at least a dozen types of focaccia too.…